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🫙 SCOBY Check
Three quick questions to sanity-check whether your kombucha SCOBY has mold, kahm yeast, or is just fine — based on real fermentation science (Kombucha Kamp and Brew Buch's mold guide), not a guess.
Not food-safety advice — when genuinely in doubt, the safe choice is always to discard the batch
and the SCOBY and start fresh with a new one (a healthy SCOBY is cheap and easy to get from a
friend or a starter kit). Sourced from
Kombucha Kamp,
Brew Buch, and
Brew Buch's kahm yeast guide —
not affiliated with them, just citing real sources instead of guessing.
Source on GitHub.